Creamy Burrata Stuffed Zucchini Rolls with Tomato Glaze

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🥒 Creamy Burrata Stuffed Zucchini Rolls with Tomato Glaze

Ingredients

Zucchini rolls:

  • 2–3 large zucchinis (thinly sliced lengthwise)
  • 1 ball burrata cheese (about 200g)
  • ½ cup ricotta cheese
  • 2 tbsp grated parmesan
  • 1 garlic clove (minced)
  • 1 tbsp olive oil
  • Salt & black pepper (to taste)
  • 1 tbsp fresh basil (chopped)

Tomato glaze:

  • 1 cup tomato puree or crushed tomatoes
  • 1 tbsp olive oil
  • 1 tsp sugar (balances acidity)
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp dried oregano or basil
  • 1 garlic clove (minced)

👨‍🍳 Instructions

1. Prepare zucchini

  • Slice zucchinis thinly using a knife or peeler
  • Lightly brush with olive oil
  • Grill or pan-cook 1–2 minutes per side until flexible
  • Set aside to cool

2. Make filling

  • In a bowl, mix ricotta, parmesan, garlic, basil, salt, and pepper
  • Gently tear burrata and fold into the mixture (keep it slightly chunky for creaminess)

3. Make tomato glaze

  • Heat olive oil in a pan
  • Add garlic and sautĂ© briefly
  • Add tomato puree, sugar, salt, pepper, and herbs
  • Simmer 8–10 minutes until slightly thick and glossy

4. Assemble rolls

  • Place a spoon of filling on one end of each zucchini slice
  • Roll tightly and place seam-side down in a baking dish

5. Bake

  • Pour tomato glaze over or under the rolls
  • Bake at 180°C (350°F) for 15–20 minutes

6. Serve

  • Garnish with fresh basil and extra parmesan
  • Drizzle olive oil on top for a glossy finish

🌿 Flavor Profile

  • Creamy: burrata + ricotta
  • Fresh: zucchini + basil
  • Tangy: tomato glaze
  • Savory: parmesan + garlic

âť“ Q&A (Common Questions)

Q1: What is burrata and can I substitute it?

Burrata is a soft Italian cheese with a creamy center. Substitute with:

  • Fresh mozzarella + cream
  • Or just ricotta for a simpler version

Q2: How do I slice zucchini thinly?

Use a vegetable peeler or mandoline for even, thin strips.

Q3: Why are my rolls breaking?

Zucchini wasn’t cooked enough—light grilling makes it flexible.

Q4: Can I make this ahead of time?

Yes—assemble rolls and refrigerate, then bake before serving.

Q5: Is this dish low-carb?

Yes—great alternative to pasta-based dishes.

Q6: Can I add protein?

Yes:

  • Ground chicken or beef (mix into filling)
  • Or serve alongside grilled meat

Q7: How do I make it crispy on top?

Add breadcrumbs + parmesan and broil for 3–5 minutes.

Q8: What can I serve with it?

  • Garlic bread
  • Pasta
  • Fresh salad

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