🧀 Crispy Spinach & Cheese Balls with Creamy Herb Dip
📝 Ingredients
For Spinach & Cheese Balls:
- 2 cups fresh spinach (finely chopped)
- 1 cup mozzarella cheese (shredded)
- ½ cup cheddar cheese (shredded)
- ½ cup breadcrumbs
- 2 tbsp all-purpose flour
- 1 egg
- 2 cloves garlic (minced)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp chili flakes (optional)
- Oil for frying
For Creamy Herb Dip:
- ½ cup mayonnaise
- 2 tbsp yogurt
- 1 tbsp fresh coriander or parsley (finely chopped)
- 1 tsp lemon juice
- ½ tsp garlic powder
- Salt & pepper to taste
👩🍳 Instructions
Step 1: Prepare Spinach
- Wash and blanch spinach in hot water for 1–2 minutes.
- Drain and squeeze out ALL excess water.
- Finely chop.
Step 2: Make the Mixture
- In a bowl, mix spinach, mozzarella, cheddar, breadcrumbs, flour, egg, garlic, salt, pepper, and chili flakes.
- Mix until it forms a soft dough-like consistency.
Step 3: Shape Balls
- Take small portions and roll into bite-sized balls.
- If too sticky, chill for 15–20 minutes.
Step 4: Fry
- Heat oil on medium heat.
- Fry balls until golden brown and crispy.
- Remove on paper towel.
👉 Alternative: Bake at 200°C (400°F) for 18–20 minutes or air fry at 180°C for 12–15 minutes.
Step 5: Make the Dip
- Mix mayonnaise, yogurt, herbs, lemon juice, garlic powder, salt, and pepper.
- Chill for 10–15 minutes before serving.
🍽️ Serving
Serve hot, crispy spinach balls with chilled creamy herb dip.
❓ Q&A
Q: Can I make these ahead of time?
Yes! Shape the balls and refrigerate up to 24 hours before frying.
Q: Can I freeze them?
Yes—freeze uncooked balls. Fry directly from frozen (add a few extra minutes).
Q: How do I make them healthier?
Bake or air fry instead of deep frying.
Q: What if my mixture is too wet?
Add more breadcrumbs gradually until firm.
Q: Can I use frozen spinach?
Yes—just thaw and squeeze out water completely.
Q: Can I skip egg?
Yes—use 2 tbsp cream or a mashed potato as a binder.