Caramelized Butternut Squash, Carrots, Brussels Sprouts & Sweet Potato

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🥕🍠 Caramelized Butternut Squash, Carrots, Brussels Sprouts & Sweet Potato

with Feta, Walnuts & Cranberry-Honey Glaze

đź“ť Ingredients:

Vegetables:

  • 2 cups butternut squash (cubed)
  • 2 carrots (sliced)
  • 2 cups Brussels sprouts (halved)
  • 2 medium sweet potatoes (cubed)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cinnamon (optional)
  • 1/2 teaspoon paprika

Glaze:

  • 2 tablespoons honey
  • 1/4 cup dried cranberries
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon butter
  • 1/2 teaspoon orange zest (optional)

Toppings:

  • 1/2 cup feta cheese (crumbled)
  • 1/3 cup walnuts (toasted)
  • Fresh parsley (for garnish)

👩‍🍳 Instructions:

1. Preheat oven:

  • Set to 200°C (400°F)
  • Line a large baking tray with parchment paper

2. Prepare vegetables:

  • In a large bowl, toss butternut squash, carrots, Brussels sprouts, and sweet potatoes with olive oil, salt, pepper, cinnamon, and paprika

3. Roast:

  • Spread vegetables in a single layer
  • Roast for 25–30 minutes, stirring halfway, until tender and caramelized

4. Make glaze:

  • In a small pan, melt butter
  • Add honey, cranberries, balsamic vinegar, and orange zest
  • Simmer for 2–3 minutes until slightly thickened

5. Combine:

  • Transfer roasted vegetables to a serving dish
  • Drizzle warm cranberry-honey glaze over them

6. Add toppings:

  • Sprinkle feta cheese and toasted walnuts on top

7. Serve:

  • Garnish with fresh parsley and serve warm

đź’ˇ Tips:

  • Don’t overcrowd the tray—this helps veggies caramelize better
  • Roast at high heat for deeper flavor 🔥
  • Add grilled chicken for a complete meal
  • Swap walnuts with pecans or almonds

âť“ Q&A:

Q: Can I make this ahead of time?
Yes! Roast the vegetables and prepare glaze separately. Combine and reheat before serving.

Q: Can I make it vegan?
Yes—replace butter with plant-based butter and feta with vegan cheese or skip it.

Q: How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.

Q: Can I use fresh cranberries?
Yes, but they will be more tart—add a little extra honey.

Q: What main dish pairs well with this?
It goes great with roasted chicken, turkey, or grilled meats.

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