Cheesy Vegetable Fritters!

Cheesy Vegetable Fritters are crispy, golden bites of goodness — packed with veggies, gooey cheese, and loads of flavor. They’re perfect as a snack, side dish, or even a light main meal with a dip or salad. And the best part? You can totally freestyle the veggies based on what’s in your fridge!

Here’s a fail-proof recipe you’ll love:

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🧀🥕 Cheesy Vegetable Fritters

✅ Quick Look:

• Prep time: 15 mins

• Cook time: 15 mins

• Makes: 10–12 fritters

• Great for: Kids’ lunchboxes, brunch, or meal prep

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📝 Ingredients:

• 1 cup grated zucchini (squeeze out the water)

• 1 cup grated carrot

• 1/2 cup chopped spring onions or regular onion

• 1/2 cup corn (fresh, frozen or canned)

• 1 cup shredded cheddar cheese (or mozzarella)

• 2 large eggs

• 1/2 cup all-purpose flour (or chickpea flour for GF)

• 1/4 tsp baking powder

• Salt & pepper to taste

• 1/2 tsp garlic powder (optional)

• 1/4 tsp smoked paprika or chili flakes (for a kick)

• Olive oil or neutral oil, for frying

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🔥 Instructions:

1. Prep the veggies:
   Grate zucchini and carrot, then squeeze out excess moisture using a clean towel or paper towels. This helps the fritters get crispy!

2. Mix the batter:
   In a large bowl, combine the grated veggies, corn, onions, cheese, eggs, flour, baking powder, and seasonings. Mix well until a sticky batter forms.

3. Heat the pan:
   Add a little oil to a skillet over medium heat.

4. Cook the fritters:
   Scoop heaping tablespoons of batter into the pan, flattening slightly with the back of a spoon. Cook 3–4 mins per side, or until golden brown and cooked through.

5. Drain & serve:
   Transfer to a paper towel-lined plate. Serve warm with your fave dip!

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🥣 Dipping Sauce Ideas:

• Greek yogurt + lemon + garlic

• Spicy mayo or sriracha aioli

• Sour cream + herbs

• Classic ketchup or chutney

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🌟 Tips & Add-Ons:

• Add chopped spinach, peas, or broccoli rice for even more veggie power

• Want it extra cheesy? Sprinkle cheese on top before flipping for a melty crust

• Make it gluten-free with oat flour, almond flour, or chickpea flour

• Freeze leftovers and reheat in an oven or air fryer!

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Let me know if you want a baked or air-fryer version of these, or a printable card for easy saving! 💛