🥒🔥 Zero Point Cucumber “Bang”
📝 Ingredients:
- 2 large cucumbers (thinly sliced or smashed)
- 2 tablespoons rice vinegar (or white vinegar)
- 1 tablespoon soy sauce (low-sodium if preferred)
- 1 teaspoon chili oil (adjust to taste)
- 1 teaspoon garlic (minced)
- 1/2 teaspoon sesame oil
- 1/2 teaspoon salt (optional)
- 1 teaspoon sweetener (optional, like stevia or honey substitute)
- 1 tablespoon chopped green onions
- 1 teaspoon sesame seeds
👩🍳 Instructions:
1. Prep cucumbers:
- Lightly smash cucumbers with the side of a knife (for better flavor absorption)
- Cut into bite-sized pieces
2. Make sauce:
- In a bowl, mix vinegar, soy sauce, chili oil, garlic, sesame oil, and sweetener
3. Combine:
- Add cucumbers to the bowl and toss well to coat
4. Chill (optional):
- Refrigerate for 10–15 minutes for deeper flavor
5. Garnish & serve:
- Top with green onions and sesame seeds
- Serve cold and enjoy the spicy, tangy crunch!
💡 Tips:
- Use Persian or English cucumbers for fewer seeds
- Adjust chili oil for spice level 🌶️
- Add a splash of lime juice for extra freshness
- Keep it zero-point by using a calorie-free sweetener
❓ Q&A:
Q: Why is it called “Bang”?
Because of the bold, punchy flavors—spicy, tangy, and addictive!
Q: Is this really zero-point?
Yes (depending on your plan), especially if using low-calorie sweeteners and minimal oil.
Q: How long does it last?
Best eaten fresh, but can be stored up to 1 day in the fridge.
Q: Can I add protein?
Yes! Add shredded chicken or tofu for a fuller meal.