🥒 Easy Zucchini Patties (Makes about 8–10 patties)
✅ Ingredients:
- 2 medium zucchinis (about 2 cups grated)
- 1/2 tsp salt
- 1/4 cup finely chopped onion
- 1/4 cup grated Parmesan cheese (or any shredded cheese like cheddar or mozzarella)
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1/4 tsp ground black pepper
- 1/4 tsp garlic powder (optional, but adds great flavor)
- 2–3 tbsp oil (for frying – olive oil or vegetable oil)
🍳 Instructions:
1. Prep the Zucchini
- Wash and grate the zucchini using a box grater.
- Place the grated zucchini in a colander or sieve and sprinkle with salt.
- Let it sit for about 10 minutes to draw out the excess moisture.
- Then, wrap it in a clean kitchen towel or paper towels and squeeze tightly to remove as much water as possible. This is key to getting crispy patties!
2. Mix the Batter
- In a large bowl, combine:
- Drained zucchini
- Chopped onion
- Parmesan cheese
- Flour
- Beaten egg
- Pepper
- Garlic powder (if using)
- Stir everything together until well mixed. The mixture should be moist but hold together when pressed.
3. Shape & Fry
- Heat 2 tablespoons of oil in a non-stick skillet over medium heat.
- Scoop about 2 tablespoons of the zucchini mixture and form into small patties (about 3 inches wide).
- Carefully place the patties in the hot pan.
- Cook for 2–3 minutes per side, or until golden brown and crisp. Add more oil between batches if needed.
4. Drain & Serve
- Place the cooked patties on a paper towel-lined plate to absorb excess oil.
- Serve hot with your favorite dip – sour cream, Greek yogurt, tzatziki, or even a bit of spicy mayo.
💡 Tips:
- For a healthier option, you can bake these at 400°F (200°C) for 20–25 minutes, flipping halfway.
- Want it gluten-free? Use almond flour or gluten-free flour blend instead.
- Add herbs like dill, parsley, or chives for extra flavor.
Let me know if you want to turn this into a printable format or add a dipping sauce recipe to go with it!