Crispy chicken tenders with dipping sauce – sounds delicious! Here’s a simple recipe to make your taste buds dance:
*Crispy Chicken Tenders:*
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– 2 eggs
– 1 cup panko breadcrumbs
– Vegetable oil for frying
Instructions:
1. Prep the breading station: In one bowl, mix flour, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using). In another bowl, beat the eggs. In a third bowl, place the panko breadcrumbs.
2. Prepare the chicken: Cut the chicken into strips or use pre-cut tenders. Pat dry with paper towels.
3. Dredge in flour mixture: Coat each piece of chicken evenly, shaking off excess.
4. Dip in eggs: Make sure the chicken is fully coated.
5. Bread with panko: Press the breadcrumbs onto the chicken for an even coating.
6. Fry until crispy: Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry the tenders in batches until golden brown and cooked through, about 5-6 minutes per batch. Drain on paper towels.
*Dipping Sauce:*
You can choose from a variety of sauces. Here are a few options:
– *Honey Mustard:* Mix 1/2 cup honey, 1/4 cup Dijon mustard, and 1 tablespoon lemon juice.
– *Ranch:* Mix 1 cup mayonnaise, 1/2 cup sour cream, 1 tablespoon chopped fresh dill, and 1 tablespoon chives.
– *BBQ Sauce:* Use store-bought or homemade BBQ sauce.
– *Sweet Chili Sauce:* Mix 1/2 cup ketchup, 1/4 cup honey, 1 tablespoon sriracha, and 1 tablespoon rice vinegar. Serve:
Serve the crispy chicken tenders hot with your favorite dipping sauce. Enjoy!
Would you like any variations on this recipe or specific dipping sauce?