Chicken, Spinach & Mushroom Medley!

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Chicken, Spinach & Mushroom Medley sounds like a cozy, flavorful dish with just the right amount of earthy, creamy, and savory. Perfect for a quick dinner that tastes fancy but is super easy to pull off. Let’s get into it 👨‍🍳

🍗🌿🍄 Chicken, Spinach & Mushroom Medley

Ingredients:

  • 2 chicken breasts or thighs, cut into bite-size pieces

  • 1 tbsp olive oil or butter

  • 1 small onion, chopped

  • 3 cloves garlic, minced

  • 1 cup mushrooms, sliced (button, cremini, or shiitake)

  • 2 big handfuls of fresh spinach

  • ½ cup cream or coconut milk (your call!)

  • ½ tsp thyme (dried or fresh)

  • Salt & pepper to taste

  • Optional: a squeeze of lemon juice or sprinkle of grated parmesan

Instructions:

  1. Heat oil or butter in a pan over medium heat.

  2. Add chicken and season with salt, pepper, and thyme. Sear until golden and cooked through. Remove from pan and set aside.

  3. In the same pan, add onions and cook until soft. Add garlic and mushrooms — sauté until mushrooms are golden and have released their juices.

  4. Toss the chicken back in, then add spinach and stir until wilted.

  5. Pour in your cream (or coconut milk) and let it simmer for a few minutes until it thickens slightly.

  6. Taste and adjust seasoning. Add a little lemon juice for brightness or parmesan for richness.

🥖 Serve with:

  • Garlic bread

  • Mashed potatoes

  • Rice

  • Or even toss it with pasta!

Want to turn this into an air fryer twist? Or maybe bake it with cheese on top? We can remix it any way you like. What’s your vibe tonight—creamy and cozy or light and fresh?

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