Yum, classic comfort food! Here’s a simple Chicken and Potato Bake recipe that’s hearty, easy, and perfect for a weeknight dinner:
🍗 Chicken and Potato Bake 🥔
Ingredients:
4 boneless, skinless chicken breasts (or thighs for juicier flavor)
4 medium potatoes, peeled and cut into 1-inch cubes
1 onion, chopped
2-3 cloves garlic, minced
1 cup shredded cheddar cheese (optional for cheesy topping)
1 cup chicken broth or cream (for a creamier bake)
2 tbsp olive oil
1 tsp paprika
1 tsp Italian seasoning (or thyme/rosemary)
Salt & pepper to taste
Fresh parsley or green onions for garnish
Instructions:
Preheat Oven to 400°F (200°C).
Season Chicken: Rub with olive oil, paprika, salt, pepper, and Italian seasoning.
Prepare Potatoes: Toss potatoes, onion, and garlic with a bit of olive oil, salt, and pepper.
Layer in Baking Dish:
Spread potatoes and onions on the bottom.
Place chicken on top.
Pour broth or cream over everything.
Cover and Bake for 35–40 minutes, until potatoes are tender and chicken is cooked through (internal temp 165°F / 74°C).
Optional: Uncover, sprinkle cheese on top, and broil for 5 minutes for a golden cheesy crust.
Garnish with parsley or green onions and serve!
Want to make it spicier, creamier, or toss in extra veggies like carrots or green beans? I got you. Just say the word!