BEST DAMN CRISPY AND FLAKY AIR FRYER COD!

by
You’re in for a treat. Here’s how to make the BEST damn crispy and flaky Air Fryer Cod — golden on the outside, tender and juicy on the inside, and packed with flavor. Perfect for a quick weeknight dinner or fish taco night!

🔥 BEST DAMN CRISPY & FLAKY AIR FRYER COD

🐟 Ingredients:
  • 4 cod fillets (fresh or thawed, about 4–6 oz each)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp Old Bay seasoning (optional, but awesome)
  • 1 egg, beaten
  • 1 tbsp Dijon mustard (adds a flavor kick to the batter)
  • 1/2 cup flour (all-purpose)
  • 1 cup panko breadcrumbs (for that ultimate crunch)
  • Olive oil spray or cooking spray

🍳 Instructions:

1. Prep the Fish:

  • Pat cod fillets dry with paper towels. This helps the coating stick better and keeps things crispy.

  • Season both sides with salt, pepper, garlic powder, paprika, and Old Bay (if using).

2. Set Up a Breading Station:

  • In one bowl: mix the egg and Dijon mustard.

  • In another: add the flour.

  • In a third: pour in the panko breadcrumbs.

3. Bread the Fish:

  • Dredge each cod fillet in flour, coating lightly.

  • Dip into the egg-mustard mix, then press into the panko until fully coated.

  • Lightly spray both sides with olive oil spray to help it crisp up in the air fryer.

4. Air Fry It:

  • Preheat your air fryer to 400°F (200°C) for 3–5 minutes.

  • Place cod fillets in a single layer in the air fryer basket (don’t overcrowd).

  • Air fry for 10–12 minutes, flipping halfway through. Spray again after flipping for max crisp.

  • The cod should be golden brown, crispy, and flake easily with a fork.

🧄 Bonus: Quick Garlic-Lemon Sauce

Mix together:

  • 1/2 cup mayo or Greek yogurt

  • Juice of 1/2 lemon

  • 1 minced garlic clove

  • Salt & pepper to taste

Serve with lemon wedges and that dip — 🔥🔥🔥

🐠 Pro Tips:

  • Use panko for crunch — it makes all the difference!

  • Don’t skip the mustard in the egg wash — it adds depth and helps crisp the coating.

  • Want to make it spicy? Add cayenne or a pinch of chili flakes to the seasoning or breadcrumbs.

Let me know if you want to turn this into a fish taco version or want sides that go great with it!

Leave a Comment