🍌🍍 Banana Pineapple Bread – Moist, Tropical, and Absolutely Irresistible!
If you’re looking for the ultimate banana bread with a tropical twist, this Banana Pineapple Bread is a recipe you need to try. It’s a flavorful combination of ripe bananas and juicy crushed pineapple, giving you a soft, moist loaf with the perfect hint of sunshine in every bite.
Whether you’re a seasoned baker or just getting started in the kitchen, this recipe is easy, reliable, and crowd-pleasing. It’s great for breakfast, brunch, snack time, or even as a wholesome dessert. And if you’re into baking with kids, this is a fun one to get little hands involved too!
Let’s dive into this tropical banana bread that’s about to become your new go-to.
🌟 Why You’ll Love This Banana Pineapple Bread
🍍 Tropical Flavor: A sunny spin on classic banana bread!
🍌 Extra Moist: Thanks to ripe bananas and pineapple juice.
🧁 One-Bowl Recipe: Minimal cleanup, maximum flavor.
✅ Freezer-Friendly & Meal-Prep Approved
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📝 Ingredients You’ll Need
Makes one 9×5-inch loaf | Prep Time: 10 minutes | Bake Time: 50–60 minutes
Dry Ingredients:
1 ¾ cups (220g) all-purpose flour (or gluten-free 1:1 flour)
1 tsp baking soda
½ tsp salt
½ tsp cinnamon (optional, but adds warmth)
Wet Ingredients:
2–3 ripe bananas (about 1 cup mashed)
½ cup (120ml) crushed pineapple, drained (but save 1 tablespoon juice)
2 large eggs
½ cup (100g) brown sugar or coconut sugar
⅓ cup (80ml) melted butter or neutral oil (like avocado or canola)
1 tsp vanilla extract
Optional Add-Ins:
½ cup chopped walnuts or pecans
¼ cup shredded coconut
1 tbsp chia seeds or ground flax for a fiber boost
👩🍳 How to Make Banana Pineapple Bread
This banana pineapple bread is so easy, it practically makes itself. Let’s break it down step by step.
1. Preheat & Prep
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy lifting later.
2. Mash the Bananas
In a large mixing bowl, mash the bananas until smooth. Overripe bananas work best here — they’re sweeter, softer, and add loads of moisture.
3. Add Wet Ingredients
To the mashed bananas, add the eggs, brown sugar, melted butter or oil, vanilla extract, and the drained pineapple + 1 tablespoon of pineapple juice. Stir everything until well combined.
🔥 Pro Tip: Don’t skip the tablespoon of pineapple juice — it intensifies the flavor and helps with moisture.
4. Mix the Dry Ingredients
Sprinkle the flour, baking soda, salt, and cinnamon (if using) directly into the wet ingredients. Stir gently until just combined. Avoid overmixing — that can make your loaf dense.
5. Fold in Extras
If you’re adding nuts, coconut, or other mix-ins, fold them in now.
6. Bake It Up
Pour the batter into your prepared loaf pan and smooth the top. For a pretty finish, you can sprinkle a little coconut or raw sugar on top.
Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. If the top is browning too quickly, cover it loosely with foil during the last 15 minutes.
7. Cool & Slice
Let the loaf cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely before slicing. Trust me, the flavor improves as it cools!
🧊 Storage & Freezing Tips
Room Temp: Store covered for up to 3 days.
Fridge: Keeps for 5–6 days in an airtight container.
Freezer: Slice and wrap in plastic, then freeze in a zip bag for up to 3 months. To reheat, pop a slice in the toaster or microwave.
🥥 Add-Ons & Flavor Boosts
Want to take it even further? Try these mix-ins or toppings:
Add-On How It Helps
Chopped Nuts Adds crunch and healthy fats
Shredded Coconut Amplifies the tropical vibe
Raisins or Dates Extra natural sweetness
Lime Zest Brightens the flavor beautifully
Rum Extract Gives that vacation-in-a-loaf flavor!
🍽️ What to Serve With Banana Pineapple Bread
This bread is so versatile, you can enjoy it any time of day:
With a cup of coffee or chai in the morning
Topped with Greek yogurt and honey for breakfast
Slathered in nut butter for a satisfying snack
As a light dessert with a dollop of whipped cream
Want to turn it into muffins? Bake in a muffin tin at 350°F for 18–22 minutes!
❓ FAQs
Q: Can I make this banana pineapple bread vegan?
Absolutely! Use flax eggs (1 tbsp ground flax + 3 tbsp water per egg) and a plant-based milk + oil combo.
Q: What if I only have fresh pineapple?
Chop it super fine or pulse it in a blender, then drain well. You’ll want a soft, juicy texture like canned crushed pineapple.
Q: Can I make it gluten-free?
Yes! Use a gluten-free 1:1 flour blend and make sure your baking soda is GF-friendly.
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💛 Final Thoughts
This Banana Pineapple Bread is the kind of recipe that checks all the boxes: easy, comforting, flavorful, and always a crowd-pleaser. Whether you’re baking it for your family, gifting it to a neighbor, or enjoying it with coffee on a quiet morning, it brings a little taste of the tropics into your kitchen.
Let the bananas ripen, grab that can of pineapple, and treat yourself to a loaf of this sunshine-infused goodness. You deserve it! ☀️🍌🍍