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Ingredients: Four large potatoes Two cups with fresh haché persil soup One cuillère filled with chicken soup or mashed green onions 2 cuillères à soupe de maïs fécule One coffee spoonful of salt (or to taste) Half a cup of black pepper with coffee Friture oil Instructions: Prepare the ground’s apples: Place the ground potatoes … Read more
Ingredients: 1 lb large scallops, patted dry 4 tbsp butter, melted 3 cloves garlic, minced 1/4 cup breadcrumbs 1/4 cup Parmesan cheese, grated 1 tbsp fresh parsley, chopped 1 tbsp lemon juice Salt and pepper to taste Lemon wedges (for serving) Instructions: Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare the Garlic Butter: … Read more
Ingredients:(Serves 6–8)2 x 400g puff pastry sheets (store-bought for speed!)3–4 teaspoons mustard (adjust to taste)150g hard mozzarella cheese, thinly sliced or grated150g ketchup (for spreading or dipping)200g bacon, cooked until crispy and chopped1 chicken egg, beaten (for egg wash)A bunch of dill, finely chopped PREPARATION: Preheat your oven to 200°C (400°F) and line a baking … Read more
Ingredients– For the Steaks:– 4 ribeye steaks (about 1-inch thick)– Salt– Black pepper– Olive oil– For the Herb Butter:– 1/2 cup unsalted butter, softened– 2 cloves garlic, minced– 1 tablespoon fresh parsley, finely chopped– 1 tablespoon fresh thyme, finely chopped– 1 teaspoon lemon zest– Salt and black pepper to taste Preparation Prepare the Herb Butter:– … Read more
Nothing warms the body and soul quite like a Traditional Irish Beef Stew. With its tender chunks of beef, rustic root vegetables, earthy herbs, and rich broth, this dish has long been a staple in Irish kitchens — especially during colder months. It’s filling, nutritious, and beautifully simple, reflecting Ireland’s culinary heritage. 🍖 What Is … Read more
Ingredients: 1 person 0.5 cinnamon sugar Half-salt butter 1 slice of white bread Preparation: Preparation: 5min Cooking: 5min Toast the slices of bread Butter Sprinkling with generous amount cinnamon sugar Enjoy !
Ingredients: For the Cheeseburger Filling: 1 lb ground beef 1 small onion, finely diced Salt & pepper, to taste 1 tbsp ketchup (optional) 1 tbsp mustard (optional) 1 cup shredded cheddar or cubed cheese (cheddar or American) For the Bombs: 1 can (8-count) refrigerated biscuit dough (like Pillsbury Grands) 2 tbsp butter, melted 2 cloves … Read more
Grilled Chicken Bites with Creamy Garlic Sauce These Grilled Chicken Bites are marinated in herbs and spices, grilled to perfection, and served with an irresistible creamy garlic sauce. They’re perfect as an appetizer, over salads, or as a main course! Why You’ll Love This Recipe: · Juicy & Flavorful: Marinated for maximum tenderness and taste … Read more
Ingredients For the Spaghetti: Kitchen Ingredient Organizer Water: Enough for boiling Salt: To taste Vegetable oil: 1 tablespoon Spaghetti: 300 g (10.5 oz) or about 3 cups (dry) For the Meat Sauce: Bacon: 200 g (7 oz) or about 1½ cups, diced Red onion: 1 medium, finely chopped Garlic: 3 cloves, minced Minced beef: 700 g (1.5 … Read more
Ingredients: 1.5 pounds ripe tomatoes Kitchen Ingredient Organizer 6 tablespoons extra virgin olive oil 2 tablespoons red grape vinegar or red wine vinegar 1/3 cup red onion, finely chopped 1 clove garlic, minced 2 teaspoons fresh basil, chopped 2 teaspoons fresh parsley, finely chopped Grape Vinegar Bottle 1 teaspoon fresh dill, finely chopped Salt and freshly ground black Directions: … Read more