Ingredients:
1.5 pounds ripe tomatoes
6 tablespoons extra virgin olive oil
2 tablespoons red grape vinegar or red wine vinegar
1/3 cup red onion, finely chopped
1 clove garlic, minced
2 teaspoons fresh basil, chopped
2 teaspoons fresh parsley, finely chopped
1 teaspoon fresh dill, finely chopped
Salt and freshly ground black Directions:
Rinse and pat dry the tomatoes. Slice into 1/3-inch thick rounds and arrange them in a large shallow dish.
In a bowl, whisk together olive oil, vinegar, red onion, garlic, basil, parsley, dill, salt, and pepper until well combined.
Pour the marinade evenly over the tomato slices.
Cover and refrigerate for at least 2 hours, flipping the tomatoes once halfway through to ensure even margination.
Serve chilled or at room temperature alongside your favorite dishes. pepper, to taste.