Cheese on toast!

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Cheese on Toast — the ultimate comfort food classic! Simple, fast, satisfying, and endlessly customizable. Want a basic version or something fancy with extra toppings like tomato, onion, or even Worcestershire sauce?

Here’s a delicious classic cheese on toast recipe with optional upgrades👇

🧀 Cheese on Toast (UK-style)

📝 Ingredients:

  • 2 slices of good bread (white, sourdough, or whole grain)

  • 1 cup grated sharp cheddar cheese (or your fave melting cheese)

  • 1 tsp butter (optional, for toasting)

  • Pinch of black pepper

  • Optional extras:

    • Dash of Worcestershire sauce

    • Sliced tomato or red onion

    • Chopped chives or spring onions

    • Mustard spread (for zing)

🔥 Method:

  1. Toast the bread lightly on one side under a grill/broiler or in a toaster.

  2. Flip it over and top the untoasted side with grated cheese (and any extras you fancy).

  3. Season with black pepper. Add Worcestershire sauce or mustard if you’re feeling bold.

  4. Place under a hot grill (broiler) for 2–4 minutes, or until the cheese is bubbling and golden.

🔄 Variations:

  • Welsh Rarebit: Make a cheesy beer-mustard sauce and pour over the toast before grilling.

  • Spicy Kick: Add jalapeños or chili flakes.

  • Garlic Cheese Toast: Rub toast with garlic before adding cheese.

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