🥕 Garlic Herb Roasted Potatoes and Carrots Recipe | Easy Oven-Baked Side Dish
Looking for a healthy, budget-friendly, and delicious side dish that’s packed with flavor? This Garlic Herb Roasted Potatoes and Carrots recipe is a total winner! It’s the perfect go-to for weeknight dinners, holiday spreads, or meal prep, and it’s made with simple ingredients you already have at home.
In this post, you’ll learn how to make crispy roasted veggies in the oven — bursting with garlic, herbs, and caramelized flavor. Whether you’re feeding picky eaters or health-conscious guests, these oven-roasted vegetables will disappear fast!
✅ Why You’ll Love This Recipe
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High in Fiber & Nutrients – Great for clean eating and healthy diets
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One-Pan Wonder – Easy prep and cleanup
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Perfect for Meal Prep – Reheats beautifully all week
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Naturally Gluten-Free & Vegan – No special ingredients needed
📝 Ingredients
Serves 4 | Prep Time: 10 min | Cook Time: 35–40 min
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3–4 medium potatoes (Yukon Gold or red potatoes), cut into 1-inch chunks
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3 large carrots, peeled and cut into 1/2-inch rounds or sticks
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3 tbsp olive oil
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4 cloves garlic, minced
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1 tsp dried thyme
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1 tsp dried rosemary
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1/2 tsp paprika (optional for color)
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Salt & black pepper, to taste
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Optional: chopped parsley or grated Parmesan for topping
🔥 Instructions
1. Prep the Oven
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil.
2. Chop & Toss the Veggies
In a large bowl, combine the chopped potatoes and carrots. Drizzle with olive oil and add the minced garlic, thyme, rosemary, paprika, salt, and pepper. Toss until the veggies are fully coated.
💡 Pro Tip: Keep the veggie pieces roughly the same size for even roasting.
3. Spread & Roast
Spread the seasoned vegetables in a single layer on the baking sheet. Avoid overcrowding to ensure maximum crispiness.
Roast in the preheated oven for 35–40 minutes, flipping halfway through. They’re done when the carrots are tender and the potatoes are golden and crisp on the edges.
4. Garnish & Serve
Remove from the oven and sprinkle with fresh parsley or grated Parmesan if desired. Serve immediately as a side with chicken, salmon, or even plant-based mains.
🍽️ Serving Suggestions
Pair these garlic herb roasted potatoes and carrots with:
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Grilled Chicken or Roasted Turkey
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Baked Salmon or Shrimp
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Tofu Steaks or Lentil Loaf for a vegan meal
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Add to grain bowls with quinoa, tahini, and greens
🌟 Pro Tips for Perfect Roasted Veggies
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Use parchment paper for easy cleanup and no sticking.
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Don’t skip the garlic! Add it toward the end if you prefer a milder flavor.
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Roast at high heat (425°F) for those crispy, caramelized edges.
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Add onions or sweet potatoes for extra color and flavor.
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Use fresh herbs (like rosemary or thyme sprigs) if you have them — even better!
🔁 Storage & Reheating
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Fridge: Store leftovers in an airtight container for up to 4 days.
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Reheat: In the oven at 375°F for 10 minutes, or in an air fryer for max crisp!
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Freezer-Friendly? Not ideal, as the texture will change — better enjoyed fresh.