🍝 Meatball Boats Recipe!

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Here’s a classic and delicious Meatball Boats recipe that’s perfect for a crowd or an easy family dinner—savory, cheesy, and super satisfying!

🍝 Meatball Boats Recipe

đź›’ Ingredients:

For the Meatballs:

  • 1 lb ground beef (or a mix of beef and pork)

  • 1/3 cup breadcrumbs

  • 1/4 cup grated Parmesan

  • 1 egg

  • 2 garlic cloves, minced

  • 2 tbsp chopped fresh parsley

  • Salt & pepper, to taste

For the Boats:

  • 4 hoagie rolls or small baguettes

  • 1 ½ cups marinara sauce (store-bought or homemade)

  • 1 ½ cups shredded mozzarella or provolone cheese

  • Optional: extra parsley or basil for garnish

🍳 Instructions:

  1. Make the Meatballs:

    • In a large bowl, mix ground meat, breadcrumbs, Parmesan, egg, garlic, parsley, salt, and pepper.

    • Roll into small meatballs (about 1 to 1.5 inches in diameter).

    • In a skillet over medium heat, brown the meatballs in a bit of olive oil, turning to sear all sides (5-6 minutes).

    • Add marinara sauce, lower heat, cover, and simmer until meatballs are cooked through (10–12 minutes).

  2. Prepare the Boats:

    • Preheat oven to 375°F (190°C).

    • Slice hoagie rolls down the center and hollow out the inside slightly to make room for the filling.

    • Place on a baking sheet and toast in the oven for 5 minutes.

  3. Assemble:

    • Place a layer of cheese at the bottom of each roll.

    • Add 3–4 meatballs per roll with a spoonful of marinara sauce.

    • Top with more cheese.

  4. Bake:

    • Return to oven and bake until cheese is melted and bubbly, about 8–10 minutes.

    • Optional: Broil for 2–3 minutes for a golden finish.

  5. Garnish & Serve:

    • Sprinkle with extra Parmesan and chopped herbs if desired.

    • Serve warm!

Let me know if you want a healthier version, a slow-cooker twist, or even a kid-friendly mini version of this recipe!

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